The new class of yeast spreads - no longer based on conventional yeasts (possible in organic products until the beginning of 2014), but with newly-developed organic yeast, grown on a nutrient medium of organic cereals and soy. This new organic tofu yeast is responsible for a fine melting quality and a wonderfully full, yet mild flavour.

Ingredients:
Water, organic tofu yeast (water, tofu*, yeast*) (26 %), palm butter*, onions*, potato flour*, tomato paste*, raw cane sugar*, sea salt, spices*
* certified organically grown / DE-ÖKO-001

Average nutritional values per 100 g
energy: 805 kJ / 194 kcal
protein: 5.0 g
carbohydrate: 8.1 g
of which sugar: 1.3 g
fat: 14.8 g
of which saturated fatty acids: 6.6 g
of which cholesterol: < 5 mg
dietary fibre: 4.3 g
sodium: 0.36 g