The new class of yeast spreads - no longer based on conventional yeasts (possible in organic products until the beginning of 2014), but with newly-developed organic yeast, grown on a nutrient medium of organic cereals and soy. This new organic tofu yeast is responsible for a fine melting quality and a wonderfully full, yet mild flavour.

Ingredients:
water, organic tofu yeast (water, tofu*, yeast*) (26 %), mushrooms* (14 %), palm butter*, potato flour*, onions*, sea salt, raw cane sugar, spices*
* certified organically grown / DE-ÖKO-001

Average nutritional values per 100 g
energy: 773 kJ / 187 kcal
protein: 5.4 g
carbohydrate: 7.4 g
of which sugar: 0.6 g
fat: 13.9 g
of which saturated fatty acids: 6.2 g
of which cholesterol: < 5 mg
dietary fibre: 5.1 g
sodium: 0.37 g