The new class of yeast spreads - no longer based on conventional yeasts (possible in organic products until the beginning of 2014), but with newly-developed organic yeast, grown on a nutrient medium of organic cereals and soy. This new organic tofu yeast is responsible for a fine melting quality and a wonderfully full, yet mild flavour.

Ingredients:
organic tofu yeast (water, tofu*, yeast*) (28 %), water, palm fat*, apple juice from aus apple juice concentrate*, bell peppers* (8 %), gherkins (cucumber*, brandy vinegar* raw cane sugar*, sea salt) (8%), potato flour*, onions*, tomato paste*, fruit vinegar*, sea salt, brandy vinegar*, raw cane sugar*, spices*
* certified organically grown / DE-ÖKO-001

Average nutritional values per 100 g
energy: 702 kJ / 169 kcal
protein: 5.5 g
carbohydrate: 9.6 g
of which sugar: 0.9 g
fat: 11.0 g
of which saturated fatty acids: 4.8 g
of which cholesterol: < 5 mg
dietary fibre: 4.8 g
sodium: 0.39 g