The new class of yeast spreads - no longer based on conventional yeasts (possible in organic products until the beginning of 2014), but with newly-developed organic yeast, grown on a nutrient medium of organic cereals and soy. This new organic tofu yeast is responsible for a fine melting quality and a wonderfully full, yet mild flavour.

Ingredients:
water, organic tofu yeast (water, tofu*, yeast*) (29 %), palm fat*, coconut milk* (7 %), pineapple*, potato flour*, lemon juice from lemon juice concentrate*, cashew nuts*, grated coconut* (3 %), raw cane sugar*, sea salt, spices*
* certified organically grown / DE-ÖKO-001

Average nutritional values per 100 g:
energy: 845 kJ / 169 kcal
protein: 5.1 g
carbohydrate: 9.8 g
of which sugar: 2.6 g
fat: 14.9 g
of which saturated fatty caids: 7.3 g
of which cholesterol: < 5 mg
dietary fibre: 5.0 g
sodium: 0.36 g