Soyatoo!'s veggie cheese enjoys the fresh, clean air of the highlands. It is perfectly ripened (fermented) and made using not only the pure water of the Volcanic Eifel, but also much bravery and ingenious know how. Soyadelia comes in an attractive resealable tub.

Ingredients
Water, tofu (water, soybeans*, nigari) (22%), palm butter*, tempeh (water, soybeans*, cider vinegar*, noble mould, rice) (11%), almonds*, raw cane sugar*, sea salt, thickener: seaweed extract & carob powder*, spices*, sunflower oil*, citric acid
* organically grown

Nutritional values per 100 g
Energy 978 kJ /237 kcal
protein 7.5 g
carbohydrates 1.5 g
fat 22.3 g
of which saturated fatty acids 9.7 g
cholesterol 0 mg
fibre 3.6 g