Viana
Tempeh
Viana
Tempeh
Wholesome fermented soy product
Tempeh is a traditional Indonesian product made from fermented soybeans. It has a fine, characteristic flavour and contains calcium, B vitamins and iron.
Ingredients
Soybeans*, cider vinegar*, rhizopus oligosporus (noble mould)
* = organically grown / DE-ÖKO-001
Nutritional values per 100 g
energy 804 kJ / 193 kcal
protein 15.9 g
carbohydrate 9.4 g
fat 8.3 g
of which saturated fatty acids 0.9 g
of which monounsaturated fatty acids 1.8 g
of which polyunsaturated fatty acids 5.5 g
cholesterol 0 mg
dietary fibre 8.3 g
sodium < 0.06 g
Soybeans*, cider vinegar*, rhizopus oligosporus (noble mould)
* = organically grown / DE-ÖKO-001
Nutritional values per 100 g
energy 804 kJ / 193 kcal
protein 15.9 g
carbohydrate 9.4 g
fat 8.3 g
of which saturated fatty acids 0.9 g
of which monounsaturated fatty acids 1.8 g
of which polyunsaturated fatty acids 5.5 g
cholesterol 0 mg
dietary fibre 8.3 g
sodium < 0.06 g
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