Description
Ingredients
Soy drink (water, soybeans) (74%), coconut fat (5%), palm butter (5%), sugarbeet syrup, maize maltodextrin , acidity regulator: tartaric acid, thickening agent: seaweed extract, sea salt, natural vanilla flavouring, propellant gas: nitrous oxide
Nutritional values per 100ml
energy: 643 kJ / 155 kcal
protein: 1.6 g
carbohydrate: 12.3 g
fat: 11.0 g
of which saturated fatty acids: 9.8 g
cholesterol: 0 mg
Soyatoo!® Soy Whip is made using choice ingredients. The propellant used is nitrous oxide, a gas which is completely harmless to the ozone layer.
Soyatoo! Soy Whip®:
? is based on organic soy milk and organic vegetable fats
? is easy on the figure thanks to its low fat content of only 11 percent (conventional cream has about 25 percent)
? is cholesterol free and lactose free
Soyatoo!® is the culmination of the creative know how of Tofutown.com GmbH and their 25 years of experience in making soy products ? a great step forwards in the area of purely vegetarian alternatives to milk and cream.
Use Soy Whip® as you would a classic cream:
? with cakes, desserts or fruit
? for cappuccino and chocolate drinks
You can find further information at www.soyatoo.com
Soy drink (water, soybeans) (74%), coconut fat (5%), palm butter (5%), sugarbeet syrup, maize maltodextrin , acidity regulator: tartaric acid, thickening agent: seaweed extract, sea salt, natural vanilla flavouring, propellant gas: nitrous oxide
Nutritional values per 100ml
energy: 643 kJ / 155 kcal
protein: 1.6 g
carbohydrate: 12.3 g
fat: 11.0 g
of which saturated fatty acids: 9.8 g
cholesterol: 0 mg
Soyatoo!® Soy Whip is made using choice ingredients. The propellant used is nitrous oxide, a gas which is completely harmless to the ozone layer.
Soyatoo! Soy Whip®:
? is based on organic soy milk and organic vegetable fats
? is easy on the figure thanks to its low fat content of only 11 percent (conventional cream has about 25 percent)
? is cholesterol free and lactose free
Soyatoo!® is the culmination of the creative know how of Tofutown.com GmbH and their 25 years of experience in making soy products ? a great step forwards in the area of purely vegetarian alternatives to milk and cream.
Use Soy Whip® as you would a classic cream:
? with cakes, desserts or fruit
? for cappuccino and chocolate drinks
You can find further information at www.soyatoo.com
#custom.ingredients#
#custom.nutritionsPer100g#